Many of you may know that I spent my morning down at the AM Northwest studios, whippin’ up Cowboy Caviar. That dip is always a hit and it didn’t fail me today. The crew at KATU was gobbling it up. What I realized after the segment was over…of course…was what I had failed to mention.
Also, we have discovered a few new ways to use Cowboy Caviar besides the ones I originally mentioned. Just tonight for dinner, I spooned it over a bed of green leaf lettuce, added a handful of cherry tomatoes and “voilà”…dinner. Today for lunch, my daughter put it between two slices of sourdough bread on which she had spread goat cheese. Lunch. And, last weekend, I had made my ragù for a crowd forgetting that one of my dear friends does not eat red meat….she spooned the Cowboy Caviar over pasta and again…dinner.
Anyways, should you be interested in seeing today’s segment, I’ve attached the video below.
If the video screen does not appear above this line, click here to go directly to the website.
Oh, and one last thing….if that darn tootin’ cute owl necklace that I was wearing today caught your eye (as opposed to my upper arms that need some serious work…gads,) you can find it on my dear friend April’s webpage, here, along with so many other darling items.
All original text and photographs copyright: Carrie Minns 2009-2010