Strawberry Pavlova, the Perfect Dessert to Celebrate a Milestone

Strawberry Pavlova


“I’m thinking of signing him up for golf camp, basketball camp, a soccer camp and maybe some swimming,” one of my well-meaning friends was saying to a group of us about a month ago. The conversation then lead to the fall, “Besides soccer, we’re putting together a flag football team if anyone wants to do it.”

The conversation continued and as I sat there listening, sipping my coffee, I thought about how different  I am now as a parent as opposed to when my daughter was younger.

She was in swim lessons at six-months-old. As a toddler, she had a regular “playgroup” that met weekly. She was in Gymboree classes…for years. She could write her name before she entered preschool and ride a bike and tie her shoes before she entered Kindergarten.

For my youngest, playgroup and Gymboree aren’t even words in his vocabulary. As for some of the others, well, maybe I had been a little lackadaisical in teaching him some of those childhood milestones. So I said to my friends, “You know, I think you should count us out. We’re still working on…some basics.”

Later that day, I sat my Kindergartener down and said, “Guess what we’re going to do this summer?”


“You are going to have “Bike Camp with Mom,” “Swim Camp with Mom,” and “Tie-Your-Shoes Camp with Mom.” We’re going to start with Bike Camp. How does that sound?”

He was thrilled. Besides motherly guilt, I was feeling particularly motivated to get rid of the training wheels because I knew we’d be meeting up with his cousins at the beach for vacation soon and he just couldn’t be shown up by his three-year-old cousin who could already ride a two-wheeler.

Day one of bike camp was held in our driveway. We worked on simply gliding. Then, I taught him how to use the kick-stand, how to use the brakes, how to start and then went on to the back-braker….holding onto the back of the bike as he “rode” it up and down the driveway. Luckily, before my back gave out, I was interrupted by my neighbor driving by. She stopped. And we chatted…on and on.

In the middle of our conversation, I decided to check on my little guy. As I turned around to look for him, there he was riding his bike out of the garage. On two-wheels. By himself.

A Childhood Milestone...


I turned to my neighbor and said, “Sandbagger.”

Then, I turned back to my guy and shouted, “Whoo! Hoo! You’re riding your bike by yourself!!!”

With a huge smile on his face, he stopped the bike, put the kickstand down and took off his helmet. Then he said to me, “Can I go back in now?”

“But buddy, you just learned to ride your bike. That’s so exciting. Don’t you want to keep practicing?”

“Well, I was in the middle of a lego war when you called me out here.” For crying out loud, his older brother would have been out here for hours practicing his new-found-skill if this had been him.

We continued our bike camp throughout the week, visiting various parks with tracks or trails and culminating with the park in our neighborhood whose trail travels over bridges, around a pond and up and down hills. He completed the required “two times around the pond” but he really just wanted to play on the playground with some friends who happened to be there.

To celebrate my little guy’s “Completion of Bike Camp,” that night I made a special dessert. Strawberry Pavlova…which he inhaled. As I watched him enjoy his dessert, I thought to myself how different my children are. How my middle guy was the kid who rode a two-wheeler at age three…because he wanted to. How my eldest could swim as a toddler and still is my fish…because she loves it.

And my little guy, well, apparently he takes on the mantra that the Rooster applies to handyman jobs from time to time, “It’s not that I can’t do it, it’s just not how I choose to spend my time.” (Although, let the record state that when the Rooster does choose to do handyman jobs, he does a mighty fine job.)

We’ll see how swimming and shoe-tying go…..


Strawberry Pavlova - Take 2







IMPORTANT MESSAGE: Just in case you didn’t see this message on my last post, La Pomme de Portland is just about to get a new look. My friend and web designer Kirsten Hope has been helping me create this lovely new space. It is so pretty.

The time has come for us to do the site transfer. In order to do so, my website will be down for about a week starting July 3rd. I’m letting you know this for a couple of reasons.

1. I am crossing all fingers and toes that nothing will happen but there is a chance that in the transfer I may loose a few of my email subscribers’ subscriptions. I apologize in advance for this. Should you not receive your regular emails from me after July 10th, you may need to go back onto my site and re-subscribe. My site address will remain the same:
2. In case you want any recipes for Fourth of July, I encourage you to print them before July 3rd. 🙂 Once the site transfer happens, all recipes, new and old, will be available again.


Fourth of July Menu
In case you’re looking for ideas, here is my Fourth of July menu:

Cowboy Caviar
Cherry Tomato and Asparagus Summer Salad
Grilled Salmon with Cherry Tomato and Shallot compote
A Strawberry Tart


Organizing Project
Just spent the past week, including…and I’m not kidding here…10 hours yesterday….organizing my yard. This included weeding, weeding and more weeding, planting 15 boxwood plants I bought on-sale on the one sunny day we had this past spring and filling my planter boxes with petunias I bought back in May in a fit of momentary excitement.


Summer Fruit Pavlova
Course: Dessert
Serves: 6-8 slices
Usually the pinnacle of my dessert making consists of ice cream with berries or occasionally a pie, but every now and again I get a wild hare to make something different. Since I had a plethora of summer fruit lying around that needed to be used up and pie sounded like too much work, I settled on this Pavlova. One thing to note about Pavlova is the meringue base can be made 2-3 days in advance and stored in an airtight container. Once you put the filling a fruit on it, you'll need to serve it fairly soon afterwards or you'll end up with soggy meringue.
For the Meringue
  • 4 egg whites at room temperature
  • 1 cup superfine sugar
  • 2 teaspoons cornstarch
  • 1 tablespoon fresh lemon juice
  • ½ tsp vanilla extract
For the Filling
  • 1 cup heavy cream
  • 1 tbsp sugar
  • 4 cups mixed summer fruit such as cherries, peaches, blackberries, blueberries, strawberries, raspberries, nectarines
  • 1 teaspoon lemon juice
  • 1 teaspoon sugar (optional)
  1. Preheat oven to 250 degrees. Draw an 8-inch circle on a piece of parchment paper. Flip the paper over so that the pencil marking is on the underside, place it on a cookie sheet, and set aside.
  2. In a large mixing bowl and using an electric mixer, beat your egg whites together until foamy. On medium speed, add in your sugar a little bit at a time. Increase your speed to high and continue beating for about 3 minutes or until stiff peaks form. Fold in your cornstarch, lemon juice, and vanilla extract. Stir just until combined.
  3. Spoon your meringue into the circle on your parchment paper. Using the back of your spoon, press gently down in the center to make a shallow well. Bake for about 1 hour to 1 hour 15 minutes or until dry to the touch. With the oven turned off and the door ajar, leave your meringue in the oven to cool completely, up to six hours or overnight.
  4. Shortly before you are ready to serve your dessert, prepare your filling by whipping your heavy cream and 1 tablespoon sugar together until soft peaks form, about 2 minutes.
  5. Gently mix your summer fruit and lemon juice in a large bowl. Add sugar if needed.
  6. When ready to serve, put your meringue on a lovely plate or cake stand. Spoon whipped cream into the well and top with the summer fruit mix. Cut into pie slices and enjoy.


  1. Courtney Cook Hopp says:

    Um. That dessert looks delicious! And let the record show that the 3 yr old who "could" ride his two-wheeler, chooses not too because he wants to practice Lacrosse to be like his big cousins. 🙂

  2. Yeah, well, the six-year-old who could play lacrosse chooses NOT to because his older brother does. Dang kids…..

  3. Rivki Locker (Ordinary Blogger) says:

    good for you – giving him great skills AND delicious food.

  4. Carrie, this post was too sweet – and wonderful timing for me. My 5yo is home from kindergarten for the summer and we’ve got nothing organized. No camps, team sports, nope, just time together, which I’ve missed ever since he started school.

    PS. He’s still got training wheels too!

    • Love that you still have a “four-wheeler.” So sweet. And I agree with you…I missed my little guy this past year. Am loving having him home….most of the time. 🙂 Thank you for stopping by!

  5. Carrie,
    Love the new site!! It is really nice. My kids did plenty of “Mom Camps” – and still do – only now I don’t call it anything special. They’re too smart for me to trick any longer!

    • Thanks Sara!! Didn’t Kirsten do a fabulous job?! Can’t wait to be a “real” WP Buddy this fall. We’re onto Shoe Tying camp…not nearly as exciting…not nearly as quick to catch on.

  6. Carrie ~ I love this post. I’ve decided to do “mom camps” this summer too. It’s been so enjoyable to be free of schedules. I LOVE your new site. Congratulations, it’s beautiful!!

    • Kim, thank you so much for stopping by and for your sweet words. I’m really excited about the new site. “Moms camps” ROCK! 🙂