http://www.lapommedeportland.com the mingling of food, family, and life Thu, 16 Feb 2012 04:30:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.lapommedeportland.com/2012/01/my-own-made-up-mantra#comment-1097 Simone Thu, 16 Feb 2012 04:30:38 +0000 http://www.lapommedeportland.com/?p=1383#comment-1097 I am reading this on Feb 15, 2012. It inspires me. It makes me stronger and it guves me hopes to understand my own process. I guess God speaks in many ways and I sm so happy I read your post today. One day at a time, that's my mantra now. Accept what I have to, and hope for better days. Thank you. I am reading this on Feb 15, 2012. It inspires me. It makes me stronger and it guves me hopes to understand my own process. I guess God speaks in many ways and I sm so happy I read your post today.
One day at a time, that’s my mantra now. Accept what I have to, and hope for better days.
Thank you.

]]> http://www.lapommedeportland.com/2012/02/perhaps-the-best-brownies-i-have-ever-had#comment-1096 Sandy Christiansen Wed, 15 Feb 2012 20:54:55 +0000 http://www.lapommedeportland.com/?p=1432#comment-1096 These look great Carrie - thanks for sharing - I think my boys will love them These look great Carrie – thanks for sharing – I think my boys will love them

]]> http://www.lapommedeportland.com/2012/02/perhaps-the-best-brownies-i-have-ever-had#comment-1094 Bethany ~ twoOregonians Tue, 14 Feb 2012 21:02:29 +0000 http://www.lapommedeportland.com/?p=1432#comment-1094 Carrie, we just arrived at our Buenos Aires apartment, and I'm so excited to have a kitchen at my disposal for the next month. Our host from Bolivia gifted me with an amazing chocolate bar (100% pure rainforest grown cacao from a new project working with indigenous communities in the northern Bolivian jungles), and I've been carrying it in my bag for the past three weeks, just waiting for the right way to use it... If I can make friends with mass transit and round up the baking ingredients, this would be the perfect project! Thanks for sharing the recipe. xx Carrie, we just arrived at our Buenos Aires apartment, and I’m so excited to have a kitchen at my disposal for the next month. Our host from Bolivia gifted me with an amazing chocolate bar (100% pure rainforest grown cacao from a new project working with indigenous communities in the northern Bolivian jungles), and I’ve been carrying it in my bag for the past three weeks, just waiting for the right way to use it… If I can make friends with mass transit and round up the baking ingredients, this would be the perfect project! Thanks for sharing the recipe. xx

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