Don’t Know Much but I Do Know that Mushrooms and Asparagus Together are Delightful

  For a few years now, I have been attending various food blogging conferences. I usually return home brimming with inspiration and loaded down with lots of free Scharffen Berger chocolate. A week or so ago, I attended my third BlogHerFood conference up in Seattle. There wasn’t any free chocolate (Scharffen Berger wasn’t a sponsor […]

A Few Thoughts on Food Followed by Chicken Sausages with Tomatoes and Shallots

Sausages with tomatoes and shallots

I suppose the acronym FLOSS can be used to describe my thoughts on food. I suppose I could also be labeled as energetic and sleep-deprived, frazzled and bossy, presbyopic and middle-aged, but why…why must we label everything? I can’t think of a greater need as a human being than to eat. Okay, well, maybe drink. […]

Ham and White Bean Soup to Stop the Ticker-Tape of My Mind

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Every night I go to bed hoping it won’t happen. I pull close the blackout shades. Cut the Rooster off of SportsCenter. Do some stretching. Some deep breathing. Slap on my eye mask. Occasionally, put in some ear plugs. All hoping it will help. Every dang morning (if you can call it morning), I am […]

What’s In Season? Copper River Salmon

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Well, friends, it’s Salmon Season and more specifically it’s Copper River Salmon season. I’ve been in conversations where the “hype” surrounding the Copper River Salmon has been debated. Is it just a marketing ploy? Is it worth the cost?I am not a salmon expert although I grew up eating salmon the way other people grew […]

A Bowl of Potato Corn Chowder and Pondering What Not to Wear

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I had known about this trip for months. Five months to be exact. Five months to pack, go to the grocery store, make carpool arrangements, buy Birthday presents. Five months to figure out why the fan on my laptop runs continuously when I use it. But here it was t-minus three days and I had yet […]

Tis the Season for Herbs

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“There’s a few things I’ve learned in life: always throw salt over your left shoulder, keep rosemary by your garden gate, plant lavender for good luck, and fall in love whenever you can.” – William ShakespeareEver since I started having herbs in my garden it has made all the difference in my cooking. Being able […]

Lentil Soup for a Blustery Day

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Despite its self-proclaimed “Day of Rest”, I was exhausted from the weekend. The morning was dark until way past 8am. I was sleepy. I knew that exercising would help clear my mind but I was too tired to exercise. I stared out the window as the torrential rain rammed against the side of our house. […]

Herbes de Provence Goat Cheese Spread

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We are of the opinion, our household that is, that the tooth fairy is an unreliable, flighty little thing. That she is prone to wild mood swings and is picky. Picky, picky, picky. Our dear children, having just survived another round of the molting process, bless their hearts, will wrap their precious little …